There was a time when I couldn’t make it through a whole weekend without having pancakes, often twice. And now I haven’t had them in about six months. It has just been a natural consequence of adopting a high-raw diet; I actually wake up craving something simple and fruity, like that watermelon kiwi cooler I still can’t get enough of.
I also love Chocolate-Covered Katie, a young vegan gal who knows her food as well as her hyphens. She’s hosting a pancake-making bonanza (again, gotta love the punctuation as much as the pancakes), so I thought it was time to treat you to one of my all-time favorites.
new recipe: apple pie pancakes
© 2009 Jessica Stone www.greenappetite.com