back in black
I didn’t think it would take this long to settle in, and I’m still not. I’ve been in Southern California now for over a month, and the change from the London life I knew has been nothing short of extreme. Surrounded by taquerias instead of pubs, the only thing I’ve been longing for is…some old-fashioned Cuban loving.
So, after more than a couple of calls to my mom and aunt, I scavenged two Mexican supermarkets and emerged with enough ingredients to replicate that family favorite: black beans, white rice, and fried plantains.
Yes, this is far from the high-raw focus of not long ago, but when so many changes are underway, comfort (and flexibility) calls.
new recipe: bring-me-back black beans
The sofrito

The platanitos (ripe, fried plantains)

Arroz con frijoles

© 2009 Jessica Stone
www.greenappetite.com


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