All the ideas here are entirely plant-based and free from soy, gluten, and added refined sugar. The focus is on making the most of whole, living foods with easy un-recipes you can make all your own. Proportions are merely suggestions, so make it a point to play around. And don't forget to share the plant-based love.
Hello all! Love music festivals but not the mud? Then you need to know about The Invisible Festival. My friend Paul and his buddies have put together this very cool concept, and it’s taking place this weekend – right on your computer! Paul asked me to write up some festive food ideas for it, and you can read what I came up with here. Have fun and happy listening!
Buenos dias, amigos! A few weeks ago on my snacking smart post I mentioned I would be telling you about my recent family reunion in Madrid and how I managed my green appetite while I was there.
Well, here it is…and on none other than We Like it Raw!
A huge thanks to Dhrumil for being so cool with the idea and showcasing it beautifully with the photos I took. In it, you can read about how I stuck to a high-raw diet amidst la familia plus tips on how to navigate Madrid menus while enjoying Spanish cuisine that’s good for you and the planet.
But wait, there’s more! I wanted to welcome my fellow We Like it Raw readers with a seasonal recipe they and you can make in a jiffy. Bienvenidos and enjoy!
new recipe: speedy gazpacho
Jessica Stone
Well hello there! I’m an American with an appetite for great food, optimal health and green living. My passion is helping others discover the joy in whole, plant-based foods. This blog is about putting a smile on your face with simple, delicious ideas that are good for you and our planet. I’m always eager to hear your feedback, so thanks for sharing the journey with me!
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