
All the ideas here are entirely plant-based and free from soy, gluten, and added refined sugar. The focus is on making the most of whole, living foods with easy un-recipes you can make all your own. Proportions are merely suggestions, so make it a point to play around. And don't forget to share the plant-based love.
Doesn’t Australia have the coolest names? And now they have a very cool initiative.
I hadn’t heard of tongue-tripping Bundanoon until today when I learned that the town in New South Wales has banned the sale of bottled water. The goal? To curb taxes and protect the environment. Pretty smart, those wizards of Oz. It’s great that they’re launching a “Bundy on Tap” plan to provide easy access to tap water, but I wish they’d also let people know that pure, plentiful water is packaged perfectly within fresh fruit and veggies. It’s definitely a step in the green direction, though. Here’s another way to save some bills and help your health: pitch the plastic and invest instead in a snazzy SIGG-style bottle. Yep, I do love word plays. The cheesier, the better. Anyone up for a little veggie might?