zippy zucchini hummus

maximum nutrition,
minimum fuss

All the ideas here are entirely plant-based and free from soy, gluten, and added refined sugar. The focus is on making the most of whole, living foods with easy un-recipes you can make all your own. Proportions are merely suggestions, so make it a point to play around. And don't forget to share the plant-based love.

Adapted from Choosing Raw
Makes about two cups

2 zucchini/courgettes, chopped
Juice of 1 lemon
1/2 teaspoon sea salt
1 teaspoon cumin
2 tablespoons raw tahini
1 tablespoon olive oil
1/4 cup raw sesame seeds

Blend everything in a high-speed blender or food processor. Keeps for up to three days in a sealed container in the fridge.